Tavern
It is no secret that the Armenian people are known worldwide for their hospitality and have a wide variety of delicious dishes and exquisite wines. The founders of the tavern aimed to showcase the tradition of our ancestors' hospitality and breathe new life into forgotten recipes.
Caucasus Tavern is located in the center of Yerevan and stands out from other taverns with its architectural design, resembling 19th-century establishments—not only in its color and style but also in the flavors and aromas of its dishes. The appetizing dishes from the Caucasus Tavern kitchen attract the attention of both locals and foreign visitors alike.
Here, you will experience the tastes and aromas of Armenian, Georgian, and Eastern cuisines. To be in Yerevan and not be hosted by us, to not taste traditional dishes made from fresh local meat, to not enjoy wine made from grapes grown under the Armenian sun, and the world-renowned brandy, means missing out on the rich history of the Caucasian people.
In any of our 9 unique rooms, you can host both family and friends, savoring dolma made from vine leaves, kufteh and harissa with traditional family recipes, Georgian-style khinkali, and a variety of immortal dishes. We are committed to our motto: "Caucasus Tavern, always delicious and authentic."
